Botrytised Chenin from hillside clay and gravels was aged in oak casks for 1 year, yielding this off-dry wine. Honeysuckle, beeswax, ripe pear, riper quince, with evident botrytis savouriness throughout. The waxy palate easily carries the ripe weight through the lingering, white pepper spiced finish. Let this warm up to cellar temperature (and beyond) to fully enjoy. An unsuspecting, lovely partner to creamy blue cheeses, or crème brûlée.