A lovely time to taste Sauternes, when it's still showing the fruity flush of youth, with just a hint of the honeyed secondary notes to come. Lush aromas of ripe stone fruit, waves of beeswax and floral chamomile. Crème caramel and lemon curd linger on the honeyed finish. Try with fresh Okanagan peaches, prosciutto and roasted hazelnuts.
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