Characteristic Merlot dark plum and earthiness on the nose with Cabernet-like blackcurrant flavours chiming in more on the palate. Has good depth of fruit and solid structure but, like most 2010 Cru Classé reds, it needs 3 to 5 years' additional cellaring.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access