Clear, deep old brass. The nose of honey, caramel-apple and noble rot goes on forever. Full-bodied, palate-coating; tastes of apricot-pineapple marmalade with a long finish and enough acidity to keep it interesting. Ready to drink now, won’t get better.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access