Gabbiano can always be counted on for value and quality in Chianti. This Classico is rich in red berries, violets, plums and well-integrated spice notes. It’s fresh and vibrant on the palate with a bevy of red fruits, plums, savoury spices and some decent tannic structure through the finish. Pair with grilled steak, risotto with mushrooms or roasted pork with garlic, herbs and fennel.
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