A blend of 58% Syrah and 42% Cabernet Sauvignon, co-fermented. Opaque purple-black in colour with a spicy, cedary nose of blackberries and vanilla oak; full-bodied, rich and full on the palate with ripe tannins. A lovely wine drinking well now.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access