A wine that haunts the soul. Complex with an amazing bouquet made of aromas of tar, dry roses, orange peel, chocolate and red cherries. Firm tannins with bright acidity and a long, lingering finish. While this wine is enjoyable now if decanted ahead and paired with food, it will benefit from further aging. If you can resist, put away in your cellar for 8 to 10 years.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access