Gluten-free beer usually leaves a lot to be desired. But that’s not the case with Brunehaut’s line of organic, (almost) gluten-free, vegan ales. Full, rich bodies and Belgian yeast’s signature fruity and spicy flavours dominate this Belgian brewery’s 4 gluten-free ales. This old-school Belgian brewery, founded in 1890, de-glutenizes its estate-grown barley malt, and claims there are less than 5 ppm of gluten remaining in the malt. The triple is an 8% ABV beauty with light apple and pear aromas, a honeyed-fruit flavour balanced by a crack of white pepper and hint of bittering hops and a knockout body that blows most g-free brews out of the water.
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