The 4th release of Bruichladdich's richest and potentially most profound spirit is aged in a secret selection of casks, some of which have to be wine. Vanilla, currants, sultanas and honey mingle with citrus and baking spice on the nose. On the palate, it's pure wine and chocolate with notes of Madeira, honey and toast. As master distiller Jim McEwan notes, a total indulgence.
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