A Belgian-style dubbel made in Edmundston, New Brunswick. Pouring a mahogany hue with reddish highlights, the ale has rich aromas of caramel, dark fruit, spicy cloves, brown sugar and pumpernickel bread. Medium body with touch of booze and sweetness on the finish. The spicy and fruity notes make this beer great to pair with festive desserts like gingerbread cookies or mincemeat pies.
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