Dark brown colour with just a rim of thick foam. Dark chocolate and caramel notes, heavily toasted. Velvety mouthfeel, almost thick texture with just enough acidity to keep it fresh on the palate. A tad of bitterness helps there too. A beer to drink slowly to fully appreciate its richness.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access