Sometimes older is better, as is the case with this impressive 25 Year Old from Bowmore. Complex aromatics of sea spray, balanced peatiness, a hint of malted barley, honey and a whiff of that right-before-a-thunderstorm ozone. Rich and luxurious on the palate with toasted nuts, a hint of smoke and some toffee notes. The finish seems to go on forever (seriously, after 15 minutes it was still there).
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access