Great focus, acidity, mineral and mouth-watering saltiness, so well integrated and balanced with a grippy, full texture from 7 days of skin contact during fermentation and clay rich soils, but the freshness and brightness of the wine shines through. Timorasso shares some similarity to Riesling as it ages. Keep an eye on this producer and this grape variety. Timorasso could very well become the next darling of wine professionals, somms and chefs due to its character and incredible food versatility.
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