In many ways, this mirrors the flavour profile and structure of the Special Cuvée, but with more red flavours – wildberry, red currant, raspberry and cherry. Incredibly vibrant with mouth-watering acidity and multi-layered complexity, revealing more with every taste. 62% Pinot Noir, 24% Chardonnay and 14% Pinot Meunier. For those that still question (inexplicably) the natural affinity of bubbles for food, try this with duck or grilled langoustines and be delightfully schooled.
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