A 50/50 blend of Syrah and Monastrell which spent some time in French and American oak, this one offers stylishly spiced raspberry, ripe blackberry and red plum flavours, harmoniously integrated and deftly balanced, with a light splash of dark chocolate on the finish. Offers tons of flavour and punches well above its weight.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access