La Gitana, with the charming gypsy girl (gitana) on the label, is the most popular Manzanilla on the Spanish market and is the top selling wine in Seville. Its dry delicacy, sea salt freshness and lingering tanginess make it a natural pair for almonds, olives, sardines and cured meats (hola, Jamón). The light body and vibrant acidity and salinity also make it a beautiful pairing for sushi. An ideal apéritif.
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