This is a big, ripe, richer wine, swelled by the UV rays and sun-filled time afforded this high-altitude grape, tucked into the foothills of the Andes. This gained structure through 8 months in French oak, lending cedar spicing to the compact black and red fruit. Plump plum, raspberry, rasped pepper and prickles of green thorns, all housed by sticky tannins, make this ready to open now, alongside fired beef.
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