From the lesser-known Somontano region in the shadow of the Pyrenees, this one opens with charming scents of white flowers and pleasantly ripe citrus notes. Generously rounded citrus and stone fruit, especially apricot, appear on the palate, with good weight and refreshing acidity. Smoothly textured in the mouth, it finishes with long, citrusy fruit freshness.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access