Matured in oak casks in the Annapolis Valley, Boars Back Ancestral Cider is smooth and velvety. It pours brilliantly clear with gentle carbonation; aromas of baked apple, banana and caramel swirl to the nose. On the palate it begins with sweet apple but the lemon-like acidity kicks in quickly and cleans the tongue out. Good length, medium tannins. Try it with roast pork or for brunch with fruit-topped French toast and bacon.