From one of BC’s oldest plantings, dating back some 31 years. For added weight, about 45% of the wine goes into nearly neutral French barrels, the rest in stainless steel. Hand-picked, wild-yeast fermented, up-front floral and orchard notes. Peach, melon and gentle citrus, wrapped in juicy acidity and generous mouthfeel. A very elegant expression of the variety.
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