From two clones of 27-year-old vines, aromas of cassis, mulberry and spice notes open on the mid palate to a vibrant, juicy freshness, driven by balanced acidity and perfectly textured thanks to time spent in neutral oak for a little extra heft, an impressive expression of purity, power and elegance.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access