Estate grown Müller-Thurgau (42.5%) and Ortega (42.5%) blended with Okanagan Valley Pinot Auxerrois (10%) and Riesling (5%). Traditional method with no dosage. Hints of brioche and citrus with crisp apple and citrus, well textured with balanced acidity through a gently zesty end. A hallmark (mainly) Vancouver Island sparkler.
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