Made exclusively from estate-grown Chardonnay picked late and matured for 60 months prior to disgorging. Shows good depth of colour, with fine persistent bead and both finesse and complexity on the nose. Opens with harmoniously developed, rich lemon citrus, floral and spicy notes together with toasty brioche. A little leaner on the palate than the nose suggests, showing bright citrus, green apple, classic Nova Scotia bright acidity and chalky mineral. Finishes with a touch of creaminess and lingering floral, citrus and green fruit notes. I have tasted this one several times since its initial release and it continues to develop further complexity.