This, the inaugural release of Bomidon Estate’s Vintage Blanc de Blancs, was matured for more than 80 months prior to release. It shows pale, burnished green gold in the glass with very fine mousse. Bouquet is complex and powerful with elegant citrus fruit, vanilla and toasty brioche. Opens on the palate with elegant lemon citrus intensity, good weight, racy acidity and bracing mineral grip. There is potential here to develop further richness and complexity with additional cellaring. Another Home Run for Nova Scotia Traditional Method bubble.