Husband-and-wife team Kari and Clayton Stenson are making luscious ales out of their 2-year-old brewery in the windy town of Swift Current. Their milk stout is my favourite: made with 5 different types of malt barley, wheat and oats, this jet-black brew will shatter your misconceptions about dark beer being bitter and foreboding. Notes of dark chocolate, figs and plum, with a ribbon of creamy sweetness, ride on a smooth, silky body.
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