Lively, persistent and minerally with aromas and flavours of apple, pear and spice. Salty and chalky with a texture that’s both rich and fresh, likely as a result of combining the fruit from both an early and late harvest, finishing with bright acidity and length. The vines are own-rooted on sandy, limestone soils at an elevation of 1,100 feet. The wine was a perfect match with Asian-Peruvian cuisine (check out the menus at Coya in London, England, or La Mar in Santiago, Chile).
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