This unusual varietal, at least in Niagara, was hand picked with 50% of the fruit kiln-dried for 2 weeks and then finished in stainless steel. Just starting to show a range of pear, herbs, lychee and apple, with a floral thing going on. Opens up on the palate with bright, slightly sweet notes of creamy pear, apple skin, subtle citrus and grassy/herb notes held together by racy acidity.
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