This Trappist beer is made at a Scourtment Abbey, a picturesque monastery in Belgium resting on France’s northern border. Pouring a deep gold, this effervescent ale’s nose is packed with fruity aromas reminiscent of apples, tangerines, plus caramel and a hint of peppery spice. The complex flavours follow through on the palate, and each sip ends with a dry finish. Pair it with an intense, aged sharp cheddar.
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