To make the Grove beer series, Bench’s brewmaster Mark Horsely brews a dry, wild ale fermented with the brewery’s mixed fermentation culture, but changes up the hop varietal each time. Citra Grove is a stunner: aromas of fermented lemon, white pepper, mandarin orange flesh and fresh pineapple mark the nose of this vivacious and bubbly ale. Try it with a mezze plate, and do not forget the pickled radish.
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