Now on Batch #11, Bellwoods' beloved Farmaggedon Saison changes with each iteration due to the barrels selected for blending (usually aged for 6 months or more) and the mix of microflora at work. If you think Brettanomyces is about “souring” the beer, this beauty, where at least 2 different strains of Brett are in play, will prove you wrong. Expect notes of white grape, cherry, lemon and florals with a signature barnyard funk (hay, wet wool, leather).
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