Belgian-inspired and brewed with traditional spices, this strong brew appears reddish brown in the glass, with fruity and rich malty aromas backed by hoppy and lightly spicy background scents. Sweet fruit, malt and chocolate flavours come with gentle, bottle-fermented carbonation and fruit-cake spiciness and lightly dry bitter grip on the finish.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access