The Oktoberfest lager, or Märzen, was originally brewed in March and then lagered (a German word meaning “to store”) in cold caves until fall. Brewed with rich, toasty Munich malts, these “malt-bombs” are soft and creamy with a clean finish, thanks to the long aging times in cool temperatures. Beau’s Night Märzen is a soft and full toasty lager with hints of caramel and a floral, grassy hop finish.
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