Fruit sourced from Black Sage Terrace vineyards of sandy loam over granite, sand and gravel within close proximity. A blend of Grenache (35%), Syrah (33%), Mourvedre (32%), open top fermented, aged 14 months in neutral French oak. Inviting red and black wild berry fruits lead to a complex and layered palate of raspberry, damson and blackberry notes wrapped in well integrated, approachable tannins, with good structure and juicy mouthfeel through a lengthy end with a distinctly mineral streak.
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