Some of the aromatic components that distinguish the 15-Year-Old expression can also be found in the 18-Year-Old, but there is an added layer of pear, vanilla, hard toffee and an interesting floral edge. Nougat, dried apricot, sweet pear and a touch of warming, peppery spice are evident in the whisky’s flavour profile, along with a hint of sweet raisin pie that persists on the palate as the primary flavours gently slip away.
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