If tasted blind, this whisky might leave your palate reeling; it’s like American rye, Highland Scotch and Irish whiskey had a endearingly awkward, oddly alluring but ultimately underdeveloped love child. A reserved nose of fruit, grain and spicy oak leads to a compact palate of sweet vanilla and wood sprinkled with brine. Not bad, but it skirts the complexities it almost delivers.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access