A blend of four grapes: Pinot Noir, Chardonnay, Gamay and Aligoté, this opens with fragrant light floral scents showing fine persistent mousse and soft fruity flavours in the mouth. Red berries, apple and some citrus are discernible, backed by refreshing but not overbearing acidity, light mineral, a splash of vanilla and a gentle touch of residual sweetness on the finish.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access