Opens with a waft of smoky mesquite, cedar and roasted coffee-bean aromas. Wild blueberry and raspberry flavours take charge, along with lingering chocolate cherry. The characteristic “foxy” note of hybrid grapes peeks through, so go crazy with marinating your grilled meat.
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access