Aphros is widely considered the best producer of red Vinho Verde, as they pick late and eschew the tradition of capturing of CO2 (and subsequent funky aromas) in the wine via bottling before the completion of malolactic fermentation. Black/purple colour due to Vinhão being a teinturier grape, the wine exudes dark cherry, fraise de bois, raspberry, plum, spice, red flowers and herbs. Brisk acidity and tannins make for a versatile food wine with richer dishes. Individual juice indeed!