Bursting flavours of lime peel, laurel leaves and white grapefruit with a hint of lavender. Tangy acidity with salty notes on the finish. This Loureiro becomes even more alive when enjoyed with steamed clams or grilled sea bream splashed with a touch of lemon and olive oil. For those who are fans of Thai or Vietnamese food, this wine will work like a charm. What an outstanding value!
North America’s Longest Running Food & Wine Magazine
Get Quench-ed!!!
Champion storytellers & proudly independent for over 50 years. Free Weekly newsletter & full digital access