Two harvests were carried out to produce this completely-over-the-top SB. The first was a regular picking of healthy grapes. The second, which was almost 2 months later, was for the picking of clusters which had dried up via botrytis. The sum of the vinification is a full-bodied and viscous wine chock full of cream, honey, spice, tropical fruit cocktail, peach jam and grapefruit marmalade. The finale is long and dry. Singular juice indeed!