Burnished Seville orange, Scottish marmalade and rasped nutmeg glide along a smooth, warming, silken palate, roughened slightly by a grip of wood on the frame. Spearmint, worn tobacco season, while a light Dutch liquorice salt lingers on the warm finish. Each sniff/sip leads to something more to contemplate. This digestif pomace-based Amaro is made in Friuli, infused with a secretive blend of herbs, spices and roots, including gentian, saffron, licorice, rhubarb, sweet and bitter orange, tamarind, quassia bark, cinchona bark, and galangal root.
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