Cowichan Valley, Vancouver Island, British Columbia
Reviewed by: Tim Pawsey
Published on: May 15, 2018
Last modified: May 15, 2018
Sustainably farmed on a south facing slope. Some 26 hours of skin contact imparts a pretty copper hue, a hallmark of this long established Island producer. Aromas of stone fruit and citrus precede a juicy, quite full-bodied palate with orange citrus and tropical hints through a lingering finish.