Frisky and fruity, with cranberry and raspberry tinged with thistles, roses, pink grapefruit and grippy toast. This is 100% trepat from the Alt Penedès region of Sant Sadurní d'Anoia, disgorged July 2017 (on the back label, as are all this winery's disgorgement dates). Dry, crisp, lightly fruity and lively but serious, this is a refreshingly distinct rosado cava to seek out on our shelves.
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