This ruby red ale is deftly aged in oak with various wild yeasts and bacteria, and a ton of sour cherries. After 16 months in the barrels it boasts a luscious nose of fresh strawberries, black cherries, light baking spices and vanilla. The palate mixes those sweet red fruit notes with a lemony acidity and some wilder notes. Try this Gold Medal Winner of World’s Best Kriek at the 2015 World Beer Awards with a cheese plate and marvel at its versatility.
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