This sparkling wine spent 7 full years on the lees with zero dosage (no sugar added). The nose shows fresh-baked bread, brioche, toast, lemon curd, wet stone, green apple and vanilla cream. There is a fine and dainty mousse to go with biting acidity that props up the wonderful smoky citrus, toast, vanilla, butter and mature apples on the palate with gorgeous complexity and mouthfeel through the finish.
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