Nothing added, nothing taken away. That may be the mantra that drives purists in the “Vin Nature” movement, but for…
The only blended wine produced in Burgundy is a simple red they call Passe-Tout-Grains. Grown mainly in the Côte Chalonnaise,…
After three decades, BC winemaker Mark Wendenburg goes solo. It seems that going solo is the newest trend in winemaking….
In October I attended a symposium in Chicago organized by Serene Sutcliffe MW. She had invited ten young wine producers…
Tod Stewart talks to Sven Bruchfeld, the young winemaker at the helm of Chile’s dynamic Viña Santa Carolina. Here is…
Nova Scotia–raised Gina Haverstock caught the wine bug while working at the Jost Vineyards in Malagash, shortly after graduating with…