Comic strip credit: Fish Griwkowsky This article originally appeared in the Fall 2021 print issue of Quench Magazine. PEOPLE I…
Let’s say you open a fine bottle of Burgundy and it’s OK but not as delicious as you hope. What can you do? It’s not like food, where you could add hot sauce or a little salt. But there is a step you can take: change the background music.
With spring in full swing, fresh produce is readily available and affordable. Our tables are graced with bright green asparagus,…
The easiest method to match food and wine is to pair the geographic origins of your dish to the place…
Everybody should lead a double life. I do. My public persona is Travis Oke, wine blogger/restaurant reviewer. I have a…
How do reviewers (like those at Tidings) determine the scores they give the wines they taste? Wine scores are a…
Typically, modern supermarkets carry asparagus almost year round. Coming in from Peru, Mexico, California and who knows where else, it’s…