Excerpted from Mad Love: Big Flavors Made to Share, from South Asia to the West Indies–A Cookbook by Devan Rajkumar….
By Ina Garten The difference between a porterhouse and a T-bone steak is that the porterhouse has a larger “filet”…
Ingredients: 2 x 300 gram Beef Sirloin Steaks cut ½” thick 3 large yukon gold potatoes, peeled and cut into…
It’s summer, and the barbecue is out on the back deck, drinks are in the cooler and the patio furniture…
Here at Quench, I like to provide you with recipes that require you to cook from scratch as much as…