This article originally appeared in the Spring/Summer 2023 print issue of Quench Magazine. Thirty years after the fall of apartheid,…
In her seminal work Vines, Grapes and Wine, author Jancis Robinson, MW, proclaims Riesling to be “…clearly one of the…
Long-suffering fans of South African whites rejoice (now, before you get all politically correct on me, let me clarify: I’m…
Merlot has suffered the consequences of a world obsessed with the new and trendy. How unfashionable it has become to…
Don’t Mothball the Barbecue! Braai (pronounced br-eye) is the Afrikaans term for barbecue, and September 20 marks the second annual…