By J-C Poirier Tourtière is, for me, the dish that best represents Québec. It can be traced back to the…
Yes I love to ski, much to the annoyance of my friends when I exclaim how excited I am that…
With such awards as Meilleur jeune sommelier du Québec (Quebec’s best sommelier, under 30 division), 1er nez du Québec (Quebec’s…
The Pitmaster is in the house – the smokehouse, that is. Dylan Kier, chef and co-owner along with his wife…
The 100% Quebec microbrewery Les Brasseurs du Nord is proud to announce that the new Boréale 25 and the Boréale…
Sunday, July 21, is the day to indulge as much as you want in that wonderfully concoction said to have…
“Your memorialists most earnestly hope that your counsels may be wisely directed, and that you will take such action in…